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Food Source Threatened By Carbon Dioxide
London, UK (SPX) Dec 11, 2007 Carbon dioxide increasing in the atmosphere may affect the microbial life in the sea, which could have an impact on a major food source, warned Dr Ian Joint at a Science Media Centre press briefing today. Dr Joint is sequencing the DNA of different ocean bacteria to find out how they will respond to an increase in carbon dioxide. "So far from one experiment we have sequenced 300 million bases of DNA, about one tenth the size of the human genome. "We are analyzing this 'ocean genome' to see if changes might affect the productivity of the sea." Worldwide, fish from the sea provide nearly a fifth of the animal protein eaten by man. If microscopic plants that fish eat are affected by carbon dioxide, this may deplete a major food source. "Bacteria still control the world" said Dr Joint from Plymouth Marine Laboratory. "They ensure that the planet is fertile and that toxic materials do not accumulate." The carbon dioxide produced by humans is turning the oceans into weak acids. This century, the seas will be more acidic than they have been for 20 million years. "There are many millions of different bacteria in the ocean. They control the cycling of oxygen, carbon, nitrogen and sulphur; microbes in the sea generate half of the oxygen produced globally every year." So the atmosphere could also be affected by ocean acidification. "Bacteria made the earth suitable for animals by producing oxygen nearly 2 billion years ago. We want to find out if human activities will have a major impact on microbial life in the seas and if this is likely to be a problem for mankind in the future"
earlier related report Microbes in the ocean produce the gas dimethyl sulphide, or DMS. It causes clouds to form above the sea, which reflect the sun's rays away from the earth. Research suggests that plankton produce more DMS when they get hot so that clouds will cool them down. "Our work on the effect of carbon dioxide on DMS levels showed some interesting results" said Dr Steinke, from the University of Essex. "DMS production is likely to change in the future." DMS is responsible for the "seaside smell". Dr Steinke discovered that plankton may use DMS when looking for prey like the way bees are attracted to fragrant flowers. "The role of DMS in climate change has been studied for years. Its role in marine ecology was unknown and this is what we are investigating." Marine animals including seals and birds use DMS to find food and navigate. "DMS plays an important role in oceanic food webs" said Dr Steinke. "If DMS levels change, many marine animals could find it more difficult to search for their prey." This could have an effect on the food we eat. Current discussions include using DMS in the "eco-engineering" of climate. Its cloud forming ability could be used to reduce global warming. However, Dr Steinke's results show it may not be simple. "We have found that the production of DMS is much more complex than we thought and there will be plenty more surprises to come." Community Email This Article Comment On This Article Related Links Society for General Microbiology Farming Today - Suppliers and Technology
Analysis: Can agriculture save Africa
The Dalles, Ore. (UPI) Dec 10, 2007 The solution to Africa's poverty rates lies within the soil that stretches across the vast land mass, a group of government leaders and development experts say. |
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