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Transgenic Maize Is More Susceptible To Aphids
Neuchatel, Switzerland (SPX) Sep 10, 2007 The environmental consequences of transgenic crops are the focus of numerous investigations, such as the one published in the journal PloS ONE, which was carried out by Cristina Faria and her colleagues, under the supervision of Ted Turlings, professor in chemical ecology at the University of Neuchatel. The researchers observed that most transgenic maize lines were significantly more susceptible to the aphid Rhopalosiphum maidis than their conventional equivalents. "We have studied six lines of Bt maize containing an insecticidal gene derived from the bacteria Bacillus thuringiensis. The toxin produced by these genes is very specific and only affects the caterpillars feeding on the plants, not the aphids. Five of the lines contained up to twice the number of aphids", states Cristina Faria. She does, however, go on to clarify what seems, at a first glance, detrimental to the plant. "It all depends on the economic threshold for aphids in the region where maize is being grown. If these insects are not a major problem, then it is rather good news." In fact, aphids produce honeydew, a sugar-rich substance that can be used as a food source by beneficial insects, such as the parasitic wasp Cotesia marginiventris. This parasitoid helps the plant when it is attacked by caterpillars. It kills these pests by laying its eggs in them. In cages with aphid-infested Bt maize, Cotesia wasps lived almost twice as long and parasitized 37.5% more caterpillars. Hence, an increase in the number of aphids might help to control caterpillars in areas where these are a major problem. "However, in regions where aphids are considered to be a pest, growing Bt maize could be problematic," adds the biologist. Aphids mainly damage plants by transmitting viruses and using Bt maize might amplify this problem. So where does this unexpected difference between conventional and Bt maize come from? The insertion of the Bt gene could have an effect on other genes, but the NCCR Plant Survival researchers rather think that by producing Bt toxin the plant's chemistry is otherwise altered. In Bt plants, they measured slightly higher concentrations of amino acids, which are essential nutrients for aphids. Moreover, the plant may mobilise energy resources for the production of the Bt toxin at the cost of producing substances that it normally uses in defence against aphids. Community Email This Article Comment On This Article Related Links University of Neuchatel Public Library of Science Full text of paper Farming Today - Suppliers and Technology
Pig Study Sheds New Light On The Colonisation Of Europe By Early Farmers
Durham NY (SPX) Sep 07, 2007The earliest domesticated pigs in Europe, which many archaeologists believed to be descended from European wild boar, were actually introduced from the Middle East by Stone Age farmers, new research suggests. The research by an international team led by archaeologists at Durham University, which is published today in the academic journal Proceedings of the National Academies of Sciences USA, analysed mitochondrial DNA from ancient and modern pig remains. |
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