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First-time direct proof of chemical reactions in particulates by Staff Writers Villigen, Switzerland (SPX) Mar 16, 2020
Researchers at the Paul Scherrer Institute PSI have developed a new method to analyse particulate matter more precisely than ever before. With its help, they disproved an established doctrine: that molecules in aerosols undergo no further chemical transformations because they are enclosed in other suspended particulate matter. In the smog chamber at PSI, they analysed chemical compounds directly in aerosols and observed how molecules dissociated and thus released, for example, gaseous formic acid into the atmosphere. These findings will help to improve the understanding of global processes involved in cloud formation and air pollution and to refine the corresponding models. The results of this investigation are published in the journal Science Advances. Anyone who takes a walk through a coniferous forest and enjoys the tangy, refreshing air is inhaling a-pinene. This is one of the volatile organic compounds in the oils of conifer trees, and it also occurs in eucalyptus and rosemary. The smell triggers pleasant feelings in most people. Less pleasant is that the compound changes in the atmosphere, under the influence of radicals, into other compounds, so-called highly oxidised organic molecules. Some of these are reactive, to some extent harmful substances. They have only recently come under scrutiny by atmospheric researchers, and their role, for example in cloud formation, is not yet understood. These highly oxidized organic molecules are less volatile than the starting substance a-pinene and therefore condense easily. Together with dust particles and other solid and liquid substances in the air, they form what we call particulate matter or aerosols. "Up to now it was thought that such molecules are protected from further transformations once they have landed in particulate matter," says Andre Prevot of the Laboratory of Atmospheric Chemistry at PSI. "It was believed that they then would not change any more, but would simply spread out over the atmosphere and eventually rain down." This widespread opinion does not correspond to reality, however, as Prevot and his fellow researchers at PSI showed: "The reactions continue, even in the particulate matter." The molecules remain reactive and either react with each other to form larger particles or disassociate, thereby releasing for example formic acid. This common compound is found not only in ants and stinging nettles, but also in the atmosphere, where it is an important indicator of air pollution. The PSI researchers' observations should help to improve simulation models, such as those for cloud formation and air pollution. The models simulate what happens in the atmosphere to predict, for example, how a reduction in certain emissions will affect air quality.
From the aerosol into the measuring device This was made possible by a new analytic device for atmospheric measurements that the researchers developed in cooperation with the company Tofwerk in Thun, Switzerland: a so-called EESI-TOF (extractive electrospray ionisation time-of-flight mass spectrometer). "It also detects larger molecules directly in the aerosol," explains atmospheric chemist Urs Baltensperger. "Previous measurement methods, on the other hand, chop up the molecules into smaller fragments at high temperatures." The new device ionises without fragmentation. "We can record each molecule separately." Tofwerk has now brought the device to market with the help of PSI, so that other atmospheric researchers can also benefit from the new method.
Measurements in Zurich During the winter of 2018/19 and the summer of 2019, PSI researchers used it to investigate aerosols in the air in Zurich. As it turned out, a good third of Zurich's particulate matter in summer consists solely of reaction products of a-pinene and similar molecules. In winter, however, emissions from wood-burning systems and their reaction products come to the fore. The researchers have planned further measurement campaigns in China and India. There they want to analyse which molecules form in the air of a city with more than a million inhabitants.
Research Report: On the fate of oxygenated organic molecules in atmospheric aerosol particles
To sea turtles, stinky plastic smells like food Washington DC (UPI) Mar 09, 2020 Sea turtles are drawn to stinky plastic because it smells like food, according to new research. Their affinity for the aroma of plastic waste, described Monday in the journal Current Biology, could explain why the marine reptiles are so susceptible to pollution. "We found that loggerhead sea turtles respond to odors from biofouled plastics in the same way they respond to food odorants, suggesting that turtles may be attracted to plastic debris not only by the way it looks, but by the way it sme ... read more
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