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Scientists probe the limits of ice by Staff Writers Salt Lake City UT (SPX) Nov 06, 2019
How small is the smallest possible particle of ice? It's not a snowflake, measuring at a whopping fraction of an inch. According to new research published in Proceedings of the National Academy of Sciences, the smallest nanodroplet of water in which ice can form is only as big as 90 water molecules--a tenth the size of the smallest virus. At those small scales, according to University of Utah chemistry professor and study co-author Valeria Molinero, the transition between ice and water gets a little frizzy. "When you have a glass of water with ice, you do not see the water in the glass turn all ice and all liquid as a function of time," she says. In the smallest water nanodroplets, she says, that's exactly what happens. The transition between water and ice is among the most important transformations between phases (solids, liquids and gases) on our planet, where it has unique effects on our climate while also regulating the viability of life. Understanding the conditions that lead to the formation of ice, then, is an active quest in areas that encompass environmental and earth sciences, physics, chemistry, biology and engineering. Ice exists on Earth almost exclusively in the highly ordered hexagonal crystal structure known as "ice I." In our atmosphere, small water clusters form and subsequently freeze, seeding larger crystals and eventually clouds. Due to competing thermodynamic effects, however, below a certain diameter these water clusters cannot form thermodynamically stable ice I. The exact size range of water clusters capable of forming stable ice I has been investigated through experiment and theory for years with most recent estimates narrowing the range from as low as 90 water molecules to as high as 400.
Supercooling: Low and slow In the new study, researchers at the University of Utah, the University of California, San Diego, the Universitat Gottingen, the Max Planck Institutes for Solar System Research and Dynamics and Self-Organization in Gottingen combine recent advances in simulation and experiment to disentangle the interplay between the constraints that act on the ice-liquid transition in nanometer-sized clusters. To overcome the cooling problem, the Gottingen team used a molecular beam that generates clusters of a desired size by initially expanding a mixture of water and argon through a roughly 60 micrometer diameter nozzle. The resulting beam is then funnelled through three distinct zones where the cooling rate is dropped in order to control the formation of the clusters, reaching a low temperature of 150 K (-123 C or -189 F). Computer models of water developed by the San Diego and Utah teams were used to simulate the properties of the nanodroplets.
The end of ice Francesco Paesani at the University of California, San Diego explains, "This work connects in a consistent manner experimental and theoretical concepts for studying microscopic water properties of the past three decades, which now can be seen in a common perspective."
Unexpected oscillation Thomas Zeuch of the Universitat Gottingen notes, "Macroscopic systems have no analogous mechanism; water is either liquid or solid. This oscillating behavior seems unique to clusters in this size and temperature range." "There is nothing like these oscillations in our experience of phase coexistence in the macroscopic world!" Molinero adds. In a glass of water, she says, both the ice and water are stable and can coexist, regardless of the size of the ice chunks. But in a nanodroplet that contains both liquid and ice, most of the water molecules would be at the interface between ice and water--so the entire two-phase cluster becomes unstable and oscillates between a solid and a liquid.
When ice gets weird "They can also exist as pockets of water in a matrix of a material, including in cavities of proteins," she says. If the oscillatory transitions could be controlled, Molinero says, they could conceivably form the basis of a nano valve that allows the passage of materials when a liquid and stops the flow when a solid. The results go beyond just ice and water. Molinero says that the small-scale phenomena should happen for any substance at the same scales. "In that sense," she says, "our work goes beyond water and looks more generally to the coda of a phase transition, how it transforms from sharp to oscillatory and then the phases themselves disappear and the system behaves as a large molecule."
The world is getting wetter, yet water may become less available for North America and Eurasia Hanover NH (SPX) Nov 05, 2019 With climate change, plants of the future will consume more water than in the present day, leading to less water available for people living in North America and Eurasia, according to a Dartmouth-led study in Nature Geoscience. The research suggests a drier future despite anticipated precipitation increases for places like the United States and Europe, populous regions already facing water stresses. The study challenges an expectation in climate science that plants will make the world wetter ... read more
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