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Why plants worldwide became woody by Staff Writers Leiden, Netherlands (SPX) Sep 12, 2022
Why do some plants grow into large woody shrubs or colossal trees, while others remain small and never produce wood in their stems? It's an evolutionary puzzle that already baffled Charles Darwin more than 160 year ago. Now, scientists from the Netherlands and Germany present the first global overview of woodiness evolution on islands, which will finally help solve the puzzle. "The first woody trees evolved on Earth some 400 million years ago, but still we know so little about why they developed wood in the first place", Frederic Lens tells, researcher at Naturalis Biodiversity Center and Leiden University. All these early woody trees are now extinct and originated in unknown climatic conditions, so it is impossible to understand the evolution of woodiness based on their fossils, but Islands may offer the solution. The evolution of woodiness is still happening today, particularly in these areas that are known as natural laboratories of evolution: islands. One of the striking aspects of insular floras is that they are proportionally more woody than those of adjacent continents. Charles Darwin described this phenomenon as insular woodiness. It occurs when a non-woody continental coloniser reaches an island, and subsequently evolves into a woody shrub or even tree on the same island after tens or hundreds of thousands of years. Insular woodiness is only known from a few iconic lineages, like the Hawaiian silverswords. To better understand why plants became woody during evolutionary history, the Dutch-German research team compiled a new database comprising over a thousand insular woody species and their distribution, which allowed them for the first time to rigorously test a number of existing hypotheses. And with promising results; "We identified a link between increased drought and increased wood formation in plant stems on islands. I am convinced that the link between drought and woodiness will be even much stronger on continents", Lens tells. This is something the team wants to test soon when analysing their complete database, including also about 6000 additional woody species that evolved their woodiness on continents.
Hotspots "It was really crazy to compile such a dataset in the first place", Frederic Lens says. "It took me more than 10 years to finalise the database, but fortunately, it all paid off in the end". The new woodiness database found more than three times as many insular woody species known so far. These 1000+ species are the result of at least 175 independent transitions. "This clearly emphasises that islands are remarkable biodiversity hotspots in the world, with a unique flora that urgently needs protection", first author Alexander Zizka, of University of Marburg in Germany, states. The extensive research also offers an interesting glimpse into the future. "With the dry European summer of 2022 in mind, the fact that drought pops up as one of most likely drivers of wood formation, offers promising research avenues in agriculture to help safeguard our food production," Frederic Lens clarifies. "Suppose we would be able to turn every non-woody crop into a woody crop, we will not only have larger crops with a higher yield per plant, but more importantly, we will also be able to increase the drought tolerance of these woodier crops. In a world facing climate change and a growing global human population, this is simply essential."
Research Report:The evolution of insular woodiness
The green king: Charles the environmentalist London (AFP) Sept 11, 2022 Britain's new King Charles III is a committed environmentalist with a long history of campaigning for better conservation, organic farming and tackling climate change, which is likely to sit well with more eco-conscious younger Britons. Interspersed between photos of official meetings and other royal duties, his Instagram account as Prince of Wales typically featured pictures showing him furthering environmental causes in Britain and beyond. They included planting trees, showing off organic fru ... read more
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